GARDEN HERB VEGGIE CHIPS, GARDEN HERB
Brand: H E Butt Grocery Company
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 0.50 g | 3% DV |
| Sodium | 290.00 mg | 13% DV |
| Calcium | 50.10 mg | 5% DV |
| Potassium | 120.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
DEHYDRATED POTATO, POTATO STARCH, SUNFLOWER AND/OR SAFFLOWER OIL, SALT, TOMATO POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, WHEY, GARLIC POWDER, SUGAR, NATURAL FLAVOR, SPINACH POWDER, CANOLA OIL, DRIED PARSLEY, CITRIC ACID, ARTICHOKE POWDER, LACTIC ACID, SPICES, BUTTER (CREAM, SALT), BUTTERMILK, EXTRA VIRGIN OLIVE OIL, EXTRACTIVES OF ANNATTO (COLOR), TURMERIC (COLOR).
Understanding GARDEN HERB VEGGIE CHIPS, GARDEN HERB Nutrition
Per serving of 28.00g, GARDEN HERB VEGGIE CHIPS, GARDEN HERB provides 140 calories with a macronutrient split of roughly 3% protein, 52% carbohydrates, and 45% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Snacks & Sweets category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.