Fish, salmon, pink, canned, total can contents
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.86 g | 4% DV |
| Trans Fat | 0.03 g | 0% DV |
| Cholesterol | 55.00 mg | 18% DV |
| Sodium | 403.00 mg | 18% DV |
| Vitamin A | 57.00 IU | 1% DV |
| Vitamin D | 13.70 IU | 2% DV |
| Calcium | 215.00 mg | 22% DV |
| Iron | 0.64 mg | 4% DV |
| Potassium | 344.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish, salmon, pink, canned, total can contents Nutrition
Per serving of 100g, Fish, salmon, pink, canned, total can contents provides 129 calories with a macronutrient split of roughly 64% protein, 0% carbohydrates, and 36% fat. This makes it a protein-rich, moderate-calorie food within the Seafood & Fish category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fish, salmon, pink, canned, total can contents stands out for its high protein content (19.7g) — relevant for muscle recovery and satiety; moderate sodium (403mg) — typical for processed foods; notable calcium (215mg) — bone health; good potassium (344mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 64% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.