Fish, perch, mixed species, cooked, dry heat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.24 g | 1% DV |
| Cholesterol | 115.00 mg | 38% DV |
| Sodium | 79.00 mg | 3% DV |
| Vitamin A | 32.00 IU | 1% DV |
| Vitamin C | 1.70 mg | 2% DV |
| Calcium | 102.00 mg | 10% DV |
| Iron | 1.16 mg | 6% DV |
| Potassium | 344.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish, perch, mixed species, cooked, dry heat Nutrition
Per serving of 100g, Fish, perch, mixed species, cooked, dry heat provides 117 calories with a macronutrient split of roughly 90% protein, 0% carbohydrates, and 10% fat. This makes it a protein-rich, moderate-calorie food within the Seafood & Fish category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fish, perch, mixed species, cooked, dry heat stands out for its high protein content (24.9g) — relevant for muscle recovery and satiety; notable calcium (102mg) — bone health; good potassium (344mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 90% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.