Fish, bass, freshwater, mixed species, cooked, dry heat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 1.00 g | 5% DV |
| Cholesterol | 87.00 mg | 29% DV |
| Sodium | 90.00 mg | 4% DV |
| Vitamin A | 115.00 IU | 2% DV |
| Vitamin C | 2.10 mg | 2% DV |
| Calcium | 103.00 mg | 10% DV |
| Iron | 1.91 mg | 11% DV |
| Potassium | 456.00 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish, bass, freshwater, mixed species, cooked, dry heat Nutrition
Per serving of 100g, Fish, bass, freshwater, mixed species, cooked, dry heat provides 146 calories with a macronutrient split of roughly 69% protein, 0% carbohydrates, and 31% fat. This makes it a protein-rich, moderate-calorie food within the Seafood & Fish category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fish, bass, freshwater, mixed species, cooked, dry heat stands out for its high protein content (24.2g) — relevant for muscle recovery and satiety; notable calcium (103mg) — bone health; good potassium (456mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 69% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.