Fast foods, shrimp, breaded and fried
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.70 g | 3% DV |
| Sugar | 0.10 g | 0% DV |
| Saturated Fat | 3.84 g | 19% DV |
| Trans Fat | 0.01 g | 0% DV |
| Cholesterol | 58.00 mg | 19% DV |
| Sodium | 897.00 mg | 39% DV |
| Vitamin A | 109.00 IU | 2% DV |
| Calcium | 29.00 mg | 3% DV |
| Iron | 0.86 mg | 5% DV |
| Potassium | 82.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fast foods, shrimp, breaded and fried Nutrition
Per serving of 100g, Fast foods, shrimp, breaded and fried provides 308 calories with a macronutrient split of roughly 10% protein, 36% carbohydrates, and 54% fat. This makes it a fat-dominant, high-calorie food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fast foods, shrimp, breaded and fried stands out for its moderate protein (7.8g) — useful in mixed meals; high sodium (897mg, ~39% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (54%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.