CHOCOLATE PEANUT BUTTER SNACK MIX, CHOCOLATE PEANUT BUTTER

Brand: The Quaker Oats Company

Nutrition Facts

Per serving (35.00 g)

160
Calories
2.0g
Protein
26.0g
Carbs
5.0g
Fat

Detailed Breakdown

Fiber 1.02 g 4% DV
Sugar 16.00 g 32% DV
Saturated Fat 3.00 g 15% DV
Sodium 170.00 mg 7% DV
Iron 1.80 mg 10% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

CANDY COATED CHOCOLATE DROPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, DRY WHOLE MILK, LACTOSE, SOY LECITHIN, SALT, VANILLIN], SUGAR, GUM ARABIC, CORN SYRUP, CONFECTIONER'S GLAZE, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE), PEANUT BUTTER FLAVORED CEREAL (CORN FLOUR, SUGAR, PEANUT BUTTER [PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND/OR RAPESEED OIL, SALT], RICE FLOUR, OAT FLOUR, COCONUT OIL, SALT, CARAMEL COLOR, MALTODEXTRIN, REDUCED IRON, NIACI

Understanding CHOCOLATE PEANUT BUTTER SNACK MIX, CHOCOLATE PEANUT BUTTER Nutrition

Per serving of 35.00g, CHOCOLATE PEANUT BUTTER SNACK MIX, CHOCOLATE PEANUT BUTTER provides 160 calories with a macronutrient split of roughly 5% protein, 66% carbohydrates, and 29% fat. This makes it a carbohydrate-dominant, energy-dense food within the Snacks & Sweets category.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.