Candies, milk chocolate, with almonds
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 6.20 g | 22% DV |
| Sugar | 43.90 g | 88% DV |
| Saturated Fat | 17.70 g | 89% DV |
| Cholesterol | 19.00 mg | 6% DV |
| Sodium | 74.00 mg | 3% DV |
| Vitamin A | 175.00 IU | 4% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 224.00 mg | 22% DV |
| Iron | 1.63 mg | 9% DV |
| Potassium | 444.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Candies, milk chocolate, with almonds Nutrition
Per serving of 100g, Candies, milk chocolate, with almonds provides 526 calories with a macronutrient split of roughly 6% protein, 38% carbohydrates, and 55% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Candies, milk chocolate, with almonds stands out for its moderate protein (9.0g) — useful in mixed meals; substantial fiber (6.2g) — supports digestive health; notable calcium (224mg) — bone health; good potassium (444mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (55%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.