Candies, dark chocolate coated coffee beans
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 7.50 g | 27% DV |
| Sugar | 42.50 g | 85% DV |
| Saturated Fat | 15.00 g | 75% DV |
| Cholesterol | 13.00 mg | 4% DV |
| Sodium | 25.00 mg | 1% DV |
| Calcium | 100.00 mg | 10% DV |
| Iron | 2.70 mg | 15% DV |
| Potassium | 342.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Candies, dark chocolate coated coffee beans Nutrition
Per serving of 100g, Candies, dark chocolate coated coffee beans provides 540 calories with a macronutrient split of roughly 6% protein, 44% carbohydrates, and 50% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Candies, dark chocolate coated coffee beans stands out for its moderate protein (7.5g) — useful in mixed meals; substantial fiber (7.5g) — supports digestive health; notable calcium (100mg) — bone health; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.