Candies, chocolate covered, low sugar or low calorie
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 3.50 g | 13% DV |
| Sugar | 14.63 g | 29% DV |
| Saturated Fat | 21.72 g | 109% DV |
| Trans Fat | 0.12 g | 0% DV |
| Cholesterol | 22.00 mg | 7% DV |
| Sodium | 111.00 mg | 5% DV |
| Vitamin A | 204.00 IU | 4% DV |
| Vitamin C | 1.40 mg | 2% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 285.00 mg | 29% DV |
| Iron | 1.45 mg | 8% DV |
| Potassium | 606.00 mg | 13% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Candies, chocolate covered, low sugar or low calorie Nutrition
Per serving of 100g, Candies, chocolate covered, low sugar or low calorie provides 590 calories with a macronutrient split of roughly 8% protein, 26% carbohydrates, and 66% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Candies, chocolate covered, low sugar or low calorie stands out for its high protein content (12.4g) — relevant for muscle recovery and satiety; some fiber (3.5g) — contributes to daily intake; notable calcium (285mg) — bone health; good potassium (606mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (66%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.