Banquet Chicken Nuggets, Frozen Meal, 48 oz.
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (92.00 GRM)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Cholesterol | 39.60 mg | 13% DV |
| Sodium | 490.00 mg | 21% DV |
| Calcium | 30.40 mg | 3% DV |
| Iron | 1.30 mg | 7% DV |
| Potassium | 140.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CHICKEN NUGGET PATTIES (Chicken, Water, Salt, Autolyzed Yeast Extract, Sodium Phosphates, Natural Flavorings), BREADER (Bleached Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Yeast, Extractives Of Paprika), BATTER (Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder). Fried In Vegetable Oil. CONTAINS: WHEAT.
Understanding Banquet Chicken Nuggets, Frozen Meal, 48 oz. Nutrition
Per serving of 92.00GRM, Banquet Chicken Nuggets, Frozen Meal, 48 oz. provides 230 calories with a macronutrient split of roughly 17% protein, 28% carbohydrates, and 55% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Banquet Chicken Nuggets, Frozen Meal, 48 oz. stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; moderate sodium (490mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (55%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.