Babyfood, vegetable, green beans and potatoes
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.40 g | 5% DV |
| Sugar | 2.35 g | 5% DV |
| Saturated Fat | 1.12 g | 6% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 18.00 mg | 1% DV |
| Vitamin A | 85.00 IU | 2% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 60.00 mg | 6% DV |
| Iron | 0.50 mg | 3% DV |
| Potassium | 148.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, vegetable, green beans and potatoes Nutrition
Per serving of 100g, Babyfood, vegetable, green beans and potatoes provides 62 calories with a macronutrient split of roughly 14% protein, 58% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.