Babyfood, vegetable, butternut squash and corn
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.00 g | 7% DV |
| Sugar | 2.93 g | 6% DV |
| Saturated Fat | 0.10 g | 1% DV |
| Sodium | 5.00 mg | 0% DV |
| Vitamin A | 2,793.00 IU | 56% DV |
| Vitamin C | 4.90 mg | 5% DV |
| Calcium | 32.00 mg | 3% DV |
| Iron | 0.40 mg | 2% DV |
| Potassium | 352.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, vegetable, butternut squash and corn Nutrition
Per serving of 100g, Babyfood, vegetable, butternut squash and corn provides 50 calories with a macronutrient split of roughly 16% protein, 73% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, vegetable, butternut squash and corn stands out for its some fiber (2.0g) — contributes to daily intake; good potassium (352mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (73%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.