Babyfood, dinner, pasta with vegetables
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.50 g | 5% DV |
| Sugar | 1.20 g | 2% DV |
| Saturated Fat | 1.23 g | 6% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 11.00 mg | 0% DV |
| Vitamin A | 555.00 IU | 11% DV |
| Vitamin C | 2.90 mg | 3% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.50 mg | 3% DV |
| Potassium | 133.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, dinner, pasta with vegetables Nutrition
Per serving of 100g, Babyfood, dinner, pasta with vegetables provides 60 calories with a macronutrient split of roughly 11% protein, 57% carbohydrates, and 32% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.