Babyfood, cereal, barley, prepared with whole milk
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 5.10 g | 10% DV |
| Saturated Fat | 1.76 g | 9% DV |
| Cholesterol | 10.00 mg | 3% DV |
| Sodium | 43.00 mg | 2% DV |
| Vitamin A | 150.00 IU | 3% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Vitamin D | 1.20 IU | 0% DV |
| Calcium | 162.00 mg | 16% DV |
| Iron | 3.49 mg | 19% DV |
| Potassium | 151.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, cereal, barley, prepared with whole milk Nutrition
Per serving of 100g, Babyfood, cereal, barley, prepared with whole milk provides 84 calories with a macronutrient split of roughly 18% protein, 47% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, cereal, barley, prepared with whole milk stands out for its notable calcium (162mg) — bone health; iron content (3.5mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.