Vegetables Nutrition Facts

Potatoes, hash brown, refrigerated, unprepared

84 cal 1.8g protein

Lettuce, leaf, red, raw

0 cal 0.9g protein

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

31 cal 0.8g protein

Hearts of palm, canned

28 cal 2.5g protein

Dandelion greens, cooked, boiled, drained, without salt

33 cal 2.0g protein