Vegetables Nutrition Facts

Radishes, oriental, cooked, boiled, drained, with salt

17 cal 0.7g protein

Potatoes, red, without skin, raw

0 cal 2.1g protein

Potatoes, microwaved, cooked in skin, flesh and skin, without salt

105 cal 2.4g protein

Potatoes, canned, drained solids

60 cal 1.4g protein

Potatoes, boiled, cooked without skin, flesh, without salt

86 cal 1.7g protein

Potatoes, boiled, cooked without skin, flesh, with salt

86 cal 1.7g protein

Potatoes, baked, flesh, without salt

93 cal 2.0g protein

Potatoes, baked, flesh and skin, without salt

93 cal 2.5g protein

Peppers, sweet, red, freeze-dried

314 cal 17.9g protein

Peppers, hungarian, raw

29 cal 0.8g protein

Peas, edible-podded, raw

42 cal 2.8g protein

Peas, edible-podded, cooked, boiled, drained, with salt

40 cal 3.3g protein

Parsnips, cooked, boiled, drained, without salt

71 cal 1.3g protein

Mushrooms, white, raw

22 cal 3.1g protein

Mushrooms, straw, canned, drained solids

32 cal 3.8g protein

Mushrooms, portabella, grilled

29 cal 3.3g protein

Mushrooms, portabella, exposed to ultraviolet light, grilled

29 cal 3.3g protein

Mushroom, maitake

0 cal 2.2g protein

Lettuce, leaf, green, raw

0 cal 1.1g protein

Lentils, sprouted, raw

106 cal 9.0g protein

Jute, potherb, cooked, boiled, drained, without salt

37 cal 3.7g protein

Ginger root, raw

80 cal 1.8g protein

Ginger root, pickled, canned, with artificial sweetener

20 cal 0.3g protein

Drumstick leaves, raw

64 cal 9.4g protein