Vegetables Nutrition Facts

Purslane, raw

20 cal 2.0g protein

Pumpkin pie mix, canned

104 cal 1.1g protein

Pumpkin leaves, cooked, boiled, drained, without salt

21 cal 2.7g protein

Potatoes, flesh and skin, raw

77 cal 2.1g protein

Potatoes, au gratin, dry mix, unprepared

314 cal 8.9g protein

Pickle relish, sweet

130 cal 0.4g protein

Pickle relish, hot dog

91 cal 1.5g protein

Peppers, sweet, green, cooked, boiled, drained, with salt

26 cal 0.9g protein

Peppers, hot chili, red, raw

40 cal 1.9g protein

Peas, green, raw

81 cal 5.4g protein

Onions, welsh, raw

34 cal 1.9g protein

Onions, spring or scallions (includes tops and bulb), raw

32 cal 1.8g protein

Onions, red, raw

44 cal 0.9g protein

Okra, raw

33 cal 1.9g protein

Okra, cooked, boiled, drained, with salt

22 cal 1.9g protein

Mushrooms, white, microwaved

35 cal 3.9g protein

Mushrooms, shiitake, cooked, with salt

56 cal 1.6g protein

Mushrooms, morel, raw

31 cal 3.1g protein

Mushrooms, canned, drained solids

25 cal 1.9g protein

Mushroom, white, exposed to ultraviolet light, raw

22 cal 3.1g protein

Lettuce, romaine, green, raw

0 cal 1.0g protein

Leeks, bulb and greens, root removed, raw

0 cal 1.5g protein

Leeks, (bulb and lower leaf-portion), raw

61 cal 1.5g protein

Jew's ear, (pepeao), raw

25 cal 0.5g protein