Sauce, pizza, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.00 g | 7% DV |
| Sugar | 3.78 g | 8% DV |
| Saturated Fat | 0.46 g | 2% DV |
| Sodium | 348.00 mg | 15% DV |
| Vitamin A | 667.00 IU | 13% DV |
| Vitamin C | 11.30 mg | 13% DV |
| Calcium | 54.00 mg | 5% DV |
| Iron | 0.90 mg | 5% DV |
| Potassium | 354.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, pizza, canned, ready-to-serve Nutrition
Per serving of 100g, Sauce, pizza, canned, ready-to-serve provides 54 calories with a macronutrient split of roughly 16% protein, 64% carbohydrates, and 19% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, pizza, canned, ready-to-serve stands out for its some fiber (2.0g) — contributes to daily intake; moderate sodium (348mg) — typical for processed foods; good potassium (354mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (64%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.