Morningstar Farms Entrees Thai Yellow Curry 9.2oz
Brand: Kellogg Company US
Nutrition Facts
Per serving (261.00 g)
Detailed Breakdown
| Fiber | 7.31 g | 26% DV |
| Sugar | 8.35 g | 17% DV |
| Saturated Fat | 4.96 g | 25% DV |
| Sodium | 532.00 mg | 23% DV |
| Calcium | 70.50 mg | 7% DV |
| Iron | 2.09 mg | 12% DV |
| Potassium | 358.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
Water, edamame (soybeans), broccoli, coconut cream (coconut, xanthan gum, carrageenan, guar gum), brown rice, sugar snap peas, carrots, red bell peppers, bamboo shoots, contains two percent or less of quinoa, soy sauce (water, soybeans, salt, wheat), sugar, lemongrass, cornstarch, spices, lime juice concentrate, salt, ginger, garlic, shallots, turmeric (color), turmeric extract (color), lime peel, citric acid, xanthan gum.
Understanding Morningstar Farms Entrees Thai Yellow Curry 9.2oz Nutrition
Per serving of 261.00g, Morningstar Farms Entrees Thai Yellow Curry 9.2oz provides 227 calories with a macronutrient split of roughly 14% protein, 57% carbohydrates, and 29% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Morningstar Farms Entrees Thai Yellow Curry 9.2oz stands out for its moderate protein (8.9g) — useful in mixed meals; substantial fiber (7.3g) — supports digestive health; moderate sodium (532mg) — typical for processed foods; iron content (2.1mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.