Chicken, thighs, frozen, breaded, reheated
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.10 g | 0% DV |
| Saturated Fat | 5.21 g | 26% DV |
| Trans Fat | 1.26 g | 0% DV |
| Cholesterol | 87.00 mg | 29% DV |
| Sodium | 813.00 mg | 35% DV |
| Vitamin A | 125.00 IU | 3% DV |
| Calcium | 75.00 mg | 8% DV |
| Iron | 1.26 mg | 7% DV |
| Potassium | 279.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, thighs, frozen, breaded, reheated Nutrition
Per serving of 100g, Chicken, thighs, frozen, breaded, reheated provides 334 calories with a macronutrient split of roughly 22% protein, 17% carbohydrates, and 61% fat. This makes it a fat-dominant, high-calorie food within the Prepared Meals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, thighs, frozen, breaded, reheated stands out for its high protein content (18.7g) — relevant for muscle recovery and satiety; high sodium (813mg, ~35% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (61%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.